Creamy Tomato Soup Recipe

Soups - the ultimate appetizers invoke only a single reaction and that is 'YUM'. Creamy tomato soup recipe is not at all a tough task, when it comes to delicious soups. You just need a bit of interest and a taste for taste, to prepare that perfect cream of tomato soup.

Ever thought of a meal, especially dinner without a soup? I mean, picture this. You have invited a few guests over for lunch or dinner. Wouldn't you be in a big soup if you have no soup for starters? (pun intended!). Never mind, the bottom line is that soup is a fabulous appetizer and is an inevitable part of a meal. You cannot ignore it, even if you want to! Hence it is essential to have an in depth knowledge of soup recipes, especially tomato soups, to add to your culinary skills. So then, for the time being, the answer to what's cooking, is tomato soup as here is a low down on creamy tomato soup recipe!

Tomato Soup Recipes

Creamy Fresh Tomato Soup Recipe

Ingredients

• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 4 large fresh Florida tomatoes, peeled, cored, seeded, and chopped
• 1 teaspoon sugar
• 2 cups chicken broth
• ½ cup heavy cream
• 2 teaspoons chopped fresh dill weed or 1 teaspoon dried
• Salt and freshly ground pepper to taste

Method

• Take a medium sized saucepan and melt the butter in it.
• Add celery and onion and make a saute over medium heat, for around 5 minutes.
• Keep on stirring so that it does not get brown. Rather do not let it get too brown.
• Stir the tomatoes, add sugar and simmer it after covering it and cook for around 6 - 8 minutes. Cook till they become soft.
• Make a smooth puree out of the vegetables in a food processor.
• Put the puree back again on the saucepan and stir it.
• Heat the soup thoroughly and add seasoning for taste. There you are - you have made creamy tomato soup recipe with fresh tomatoes.