11 World’s Most Expensive Foods
Most expensive foods in the world, most expensive drinks, deserts or spices.
Saffron, a spice grown worldwide, is derived from the saffron crocus flower.
Prices for the spice go around US$500/pound to US$5,000/pound (US$1100 to US$11,000 per kilogram).
Macadamia nut. The cost of a kilogram of these nuts exceeds 30$.
Iranian caviar. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States.
White truffle. This mushrooms are sold at a amazing price of 2,000 and 4,000 per kilogram ($1350 – $2700 per pound).
The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 100 dollars.
Omelet from the Le Parker Meridien restaurant in New York. The $1,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of your own home, the cost will be only $700.
The most expensive desert in the world – the $1000 sundae. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.
Chinese green tea called Tieguanyin, which costs 1,700 Yuan ($3,000) per kilo (per 2 lb 3 oz) approximately 8.50 Yuan ($15) for a single cup.
The most expensive champagne in the world is Perrier Jouet Belle Epoque Blanc de Blanc, made of specially selected grapes, sold in manually painted bottles and with a price tag of around $1,500.
Wray Nephew White Overproof Rum is merely the top-selling high strength rum in the world, bottled in 1940. Only four bottles are left from this precious liquor, each being estimated at $53,000.
Saffron, a spice grown worldwide, is derived from the saffron crocus flower.
Prices for the spice go around US$500/pound to US$5,000/pound (US$1100 to US$11,000 per kilogram).
Macadamia nut. The cost of a kilogram of these nuts exceeds 30$.
Iranian caviar. The luxurious caviar comes from the oldest survivor of the Dinosaur era. Beluga caviar ranges in price from more than $5,000 per kilogram in the United States.
White truffle. This mushrooms are sold at a amazing price of 2,000 and 4,000 per kilogram ($1350 – $2700 per pound).
The most expensive beef in the world is the type of beef coming from the Wagyu cows from Japan. 200 grams of a fillet cost in Europe more than 100 dollars.
Omelet from the Le Parker Meridien restaurant in New York. The $1,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs. To make it in the privacy of your own home, the cost will be only $700.
The most expensive desert in the world – the $1000 sundae. It’s made up of 5 scoops of the richest Tahitian vanilla bean ice cream, Madagascar vanilla, 23K edible gold leaf and one of the most expensive chocolates in the world, Amedei Porceleana.
Chinese green tea called Tieguanyin, which costs 1,700 Yuan ($3,000) per kilo (per 2 lb 3 oz) approximately 8.50 Yuan ($15) for a single cup.
The most expensive champagne in the world is Perrier Jouet Belle Epoque Blanc de Blanc, made of specially selected grapes, sold in manually painted bottles and with a price tag of around $1,500.
Wray Nephew White Overproof Rum is merely the top-selling high strength rum in the world, bottled in 1940. Only four bottles are left from this precious liquor, each being estimated at $53,000.
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